I created this experiment as part of a food chemistry lecture for kids at my Fun with Chemistry Day Camp. It became an instant favorite because the kids could clearly see how the baking soda changed ...

If you've ever consumed food made with olive oil, there's a good chance you've unknowingly ingested materials capable of producing lasers. Researchers have recently demonstrated edible ...

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

This experiment demonstrates how crystals form through a process called crystallization. You'll create a supersaturated solution and watch as beautiful crystal structures grow over several days, ...

Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...